Chinese Food
All Recipes
Braised pork with potatoes
Little lover doesn't eat fat meat. Specially made braised pork with potatoes
Shredded pork with Beijing sauce
Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?
Stewed salted chicken with boletus
I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.
Flowers bloom
Spring is coming. Flowers are blooming all over the mountains. You can't be inferior at the dinner table. One of the Chinese traditional auspicious patterns represents people's yearning for a happy life, wealth and nobility. Bats are sometimes s... ...
Prawns in tomato sauce
It's better than the restaurant. It's not my boast. Because. I bought my own fresh shrimp. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect the cardiovascular system very well. After coo... ...
Dry pot spicy fish with wine and rice
Pork is expensive? Then eat fish and play. Last time I made a flavored fish. Today's grass carp is going to be changed. Try my way of dry burning. It's really delicious.
Fried duck chin
Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Sweet and sour spareribs in golden proportion sauce
Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -
Braised chicken leg rice
If you don't want to lose weight or lose weight, don't hesitate to make it. Share delicious food. -
Here comes the delicious pickled fish
Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Dumplings stuffed with leek and eggs
Spring leeks are the most delicious. After a winter's nutrient accumulation process, their roots get sufficient nutrition. At this time, leeks are not only fresh and delicious, but also nutritious. Chinese medicine believes that leek can promote... ...
Noodles with mushrooms and shredded chicken
Drumstick meat is tender than chicken breast meat. Generally, I will buy Tyson's fresh drumstick. The chicken is low in fat and not easy to get fat. My dining table often appears. The topping can be cooked in advance at night. The next morning, ... ...
Cod soup with shepherd's purse
It's a year of warm spring and green grass. As Japanese female writer Narayana Ching described in pillow grass , spring and dawn are the most important. Gradually turning white, the mountain top began to show light. The purplish clouds floated o... ...
Stir fried water bamboo with vegetable
Today is the spring equinox. The spring of the ninetieth. It's half past now. In mid spring, I'd like to stir fry the water bamboo for lunch. It's most tender. -
